Come join the team at the newly opened Regent Restaurant & Bar,
situated inside the Brookmere Hotel on the outskirts of Saratoga
Springs. We are currently looking for passionate Busser/Runner to
join our intimate team and grow with us as we expand our operations.
This modern French inspired eatery is looking to redefine fine
dining, taking a playful twist on some classic dishes and infusing
the cuisine with a splash of the Hudson Valley and Upstate New York.
West coast transplant Chef Christopher Smith helms the culinary
operations, drawing upon over 2 decades of experience primarily in
similar luxury boutique hotel properties and finer dining
establishments in the Seattle and greater Portland areas.
If you have an eye for detail, and a desire to learn and grow with
a new company then we want to hear from you!
The Brookmere
Hotel and Regent Restaurant & Bar, opened in December 2024,
situated just a mile from the Saratoga Racetrack and abutting Saratoga
National Golf Course. The 10-acre site, formerly known as Longfellows
Hotel, Restaurant, and Conference Center is home for the new 88-room
upper-upscale hotel, full-service Restaurant and Bar with seasonal
outdoor porch, Spa, Banquet facility with 6,000 sq.ft. of meeting and
event space, and private access to Lake Lonely. Bonacio Construction
leads the development, partnering with Hay Creek Hotels as managing partners.
Compensation: Hourly pay, plus tips.
Job Summary:
- Greet and Direct Guests
- Setup and Guest Comfort
- Food Coordination
- Support Server and Kitchen Staff
- Clearing and Maintenance
- Additional Responsibilities
Join our team and contribute to creating an exceptional dining
experience at our new flagship property. We look forward to
welcoming you to the Brookmere family!