Job Description:
The Stonebreaker, formerly the Pratt Place Inn was first opened in
2008 as an independent, locally owned and operated boutique hotel
located on 144-acres at the top of Markham Hill, one of the Seven
Hills in Fayetteville Arkansas. The 18,900 sf building has been
transformed to offer an extensive Food & Beverage program with
significant outdoor dining and private dining options, and a Private
Members Only Club Lounge. Alongside the Inn stands the historic Pratt
Place Barn, a venue that has been restored to continue hosting some
marvelous events. All surrounded by a network of nature trails that
allows guests to explore the property.
Job Summary:
Responsible for banquet staff management, which includes Banquet
Captain, Bartenders, Servers and Set up staff.
Work with F&B Director, Executive Chef and Sales team to ensure
proper ordering and inventory is in place.
Work closely Sales team on all projects, operational goals, labor
efficiencies, etc.
Pro-actively review BEO with F&B Director Executive Chef and
Sales Team.
Attend BEO meetings as necessary. Ensure all anticipated needs are met.
Oversee duties of banquet housemen, ensuring all set-up needs are met
prior to an event.
Flexibility to workdays, nights, weekends, and peak service days.
Attend all scheduled meetings and training sessions.
