Job Description:

Come join the team at the newly opened Regent Restaurant & Bar, situated inside the Brookmere Hotel on the outskirts of Saratoga Springs. We are currently looking for professional Banquet Servers to join our intimate team and grow with us as we expand our operations.

If you have an eye for detail, and a desire to learn and grow with a new company then we want to hear from you!

The Brookmere Hotel and Regent Restaurant & Bar, opened in December 2024, situated just a mile from the Saratoga Racetrack and abutting Saratoga National Golf Course. The 10-acre site, formerly known as Longfellows Hotel, Restaurant, and Conference Center is home for the new 88-room upper-upscale hotel, full-service Restaurant and Bar with seasonal outdoor porch, Spa, Banquet facility with 6,000 sq.ft. of meeting and event space, and private access to Lake Lonely.

• Base pay of $14.00 an hour plus 16% Service Charge
• Set-up events according to BEO and floor plan outlines, including moving tables and chairs, setting linens, flatware, and glassware, arranging décor, building a buffet line, and all other assigned pre-function duties.
• Service events according to BEO timing and direction from Banquet Captain. Adhere to all food service standards and quality assurance procedures. Follow all buffet service and plate service standards.
• Break down events according to BEO in a safe, accident-free manner, including the breakdown of tables and stacking of chairs, removal of linens, bussing all used glassware and tableware, breakdown of buffet, trash removal, vacuuming, and all other assigned post-event duties.
• Provide bottled wine service to tables according to standard. Deliver requested beverages to guests.
• Tend to stationary hors d’oeuvres or perform passed hors d’oeuvre service to guests. Be knowledgeable about items offered and communicate the item professionally, as directed by chef.
• Other duties as assigned.

Experience and Skills:

• High School diploma or equivalent.
• Must feel comfortable with the use of technology (integrated point of sale system - Aloha, and Open Table reservations system)
• 1 year serving experience in a high volume full service restaurant
• Prior Wine/Liquor knowledge no required, but a plus.
• Ability to work in a constructive, team working environment with a positive, upbeat and customer-focused attitude.
• Flexibility to work nights or mornings, weekends, holidays, and busy seasonal days (i.e. town festivals).