Job Description:

The Brookmere Hotel and Regent Restaurant & Bar, managed by Hay Creek Hotels, is a major development project in Saratoga Springs, New York, situated just a mile from the Saratoga Racetrack and abutting Saratoga National Golf Course. The 10-acre site formerly known as Longfellows Hotel, Restaurant, and Conference Center will be raised and built upon, creating a home for the new 88-room upper-upscale hotel, full service restaurant and bar with seasonal outdoor porch, spa, banquet facility with 6,000 sq.ft. of meeting and event space, and private access to Lake Lonely. Bonacio Construction leads the development, partnered with Hay Creek Hotels as managing partners.

Job Summary:

• Sorts, washes, and puts away all dishes, pots, pans, trays, silver, and utensils. Utilizes an automatic dishwasher and / or a 3-compartment sink as necessary.
• Stocks, stores, and keeps assigned areas organized according to established procedures. Stocks purchase order items as they arrive.
• Keeps dish room, walk-in refrigerator/freezer, glassware, flatware and porcelain storage areas, and food storage areas neat, clean, and organized.
• Assists with food preparation as directed when other duties do not require attention.
• Follows all health and safety practices and procedures as outlined by the company.
• Empties garbage cans, sweeps and mops, and performs other closing duties.

Experience and Skills:

Required Experience:

• 17+ years old.
• Previous Culinary experience a plus.
• Must continuously demonstrate a positive, upbeat and customer-focused attitude.
• Interest in growth within the Culinary department a plus.
• Flexibility to work days, nights, weekends, holidays, and other high volume days and times (i.e. town festivals).