Career Opportunities

Banquet Server

    • Job Tracking ID: 512450-897369
    • Job Location: Fayetteville, AR
    • Job Level: Entry Level
    • Level of Education: High School/GED
    • Date Updated: May 06, 2025
    • Years of Experience: Up to 2 Years
    • Starting Date: ASAP
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Job Description:

The Stonebreaker Hotel is actively searching for a dedicated and enthusiastic Part time(On-Call) Banquet Server to join our Team! Must be able to work weekends. 

Competitive Wages and Weekly Pay!!

Stonebreaker Hotal, formerly the Pratt Place Inn was first opened in 2008 as an independent, locally owned and operated boutique hotel located on 144-acres at the top of Markham Hill, one of the Seven Hills in Fayetteville Arkansas. The 18,900sf building will be renovated and transformed to offer an extensive F&B program with significant outdoor dining and private dining options, a Membership Club Lounge, and check in area for guests.

A distinctive element exclusive to Hay Creek Management’s approach to guest service is its 'Host Philosophy,' which encourages each associate to develop the skills necessary to offer competent hospitality service outside the realm of their primary job responsibilities.

The ability of our Host Associates to proficiently multi-task provides guests at Hay Creek properties a secure, comfortable confidence that their service expectations will be exceeded.

 

Experience and Skills:

Essential Functions:

  • Set-up events according to BEO and floor plan outlines, including moving tables and chairs, setting linens, flatware, and glassware, arranging décor, building a buffet line, and all other assigned pre-function duties.
  • Service events according to BEO timing and direction from Banquet Captain. Adhere to all food service standards and quality assurance procedures. Follow all buffet service and plate service standards.
  • Break down events according to BEO in a safe, accident-free manner, including the breakdown of tables and stacking of chairs, removal of linens, bussing all used glassware and tableware, breakdown of buffet, trash removal, vacuuming, and all other assigned post-event duties.
  • Provide bottled wine service to tables according to standard. Deliver requested beverages to guests.
  • Tend to stationary hors d’oeuvres or perform passed hors d’oeuvre service to guests. Be knowledgeable about items offered and communicate the item professionally, as directed by chef.
  • Other duties as assigned.

Required Experience:

  • High School diploma or equivalent.
  • Must feel comfortable with the use of technology (integrated point of sale system - Aloha, and Open Table reservations system)
  • 6mo.-1 year serving experience in a high volume full service restaurant
  • Prior Wine/Liquor knowledge no required, but a plus.
  • Ability to work in a constructive, team working environment with a positive, upbeat and customer-focused attitude.
  • Flexibility to work nights or mornings, weekends, holidays, and busy seasonal days (i.e. town festivals).

 


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Hay Creek Hotels ensures all candidates are able to apply for employment. If you require a reasonable accommodation or assistance in completing an online application, please contact the local Human Resource office at the hotel in which you are applying.