Job Description:
The iconic Mountain View Grand Resort & Spa is actively searching
for a creative, innovative, and motivated Line Cook to join our
Culinary team!
Located in the heart of New Hampshire's White Mountains, Mountain
View Grand Resort & Spa is one of America's truly grand hotels.
Newly managed by Hay Creek Hotels, the resort offers 141 guest rooms
and suites, a first-class spa and wellness center, extensive wine
cellar experience, and full-service Harvest Tavern restaurant, all
overlooking beautiful Mount Washington and great White Mountains.
On-site resort activities include a well-manicured 9-hole golf
course, axe-throwing, archery, disc golf course, extensive hiking and
walking trails, indoor and outdoor pools, auditorium, family learning
center, and the Mountain View Farm hosting llamas, goats, and a full
garden to supply Harvest Tavern’s farm-to-table efforts.
Mountain View Grand’s extensive 20,000 sq. ft. of event space
presents options for any occasion, with 14 different unique venues
across the grounds including the 6K sq. ft. restored Crystal Ballroom
with 360-degree sweeping picture window views of the mountains.
To learn more, visit us at www.mountainviewgrand.com and www.haycreekhotels.com.
Job Summary:
- ? Ensure proper timing of food preparation.
- ? Be familiar with a variety of culinary field concepts,
procedures, and preparation methods.
- ? Follow food preparation, presentation, and proper service procedures.
- ? Inspect equipment before and after use, making sure everything
is clean and in proper working order.
- ? Maintain cleanliness of workstation, kitchen area, and walk-in cooler/freezer.
- ? Adhere to proper food storage practices, especially hot and cold
meats, seafood, and other high-protein items.
- ? Assume responsibility for all food rotation and storage.
- ? Ensure that all items needed are in stock for service.
- ? Review prep list, check daily pars, and maintain pars as necessary.
- ? Determine necessary preparation, freezer pull, and line setup.
- ? Note any out-of-stock items or possible shortages.
- ? Prepare food of consistent quality by following recipe and
production/portion standards, per check from servers.
- ? Practice conscious knowledge of food allergies and safety in preparation.
- ? Prepare food items that can be made ahead of time, making sure
not to over-prepare estimated needs.
- ? Return all food items not used during a shift to designated
storage areas. Cover and date all perishables.
- ? Assist in correcting food costs, control of food waste, etc.
- ? Operate, maintain, and properly clean deep fryer, broiler,
stove, steamer, food processor, mixer, slicer, oven, steam table,
waffle iron, and flat top grill.
- ? Remain alert, friendly, and able to get along with co-workers in
a professional manner.
- ? Address every guest using the S.E.A.C. method, with a smile, and
eye contact, acknowledge their presence promptly with an appropriate
greeting, and kindly close.
- ? Attend all scheduled meetings and training sessions.
- ? Understand and practice all HCH safety and security procedures,
including Emergency Evacuation Procedures, Accident Reporting, Right
to Know Law, Written Information Security Program, Bloodborne
Pathogen Procedures, Anti-Harassment Policy, and Violence in the
Workplace Policy.
- ? Comply with all Hotel and HCH time and attendance policies.
- ? Comply with all Hotel and HCH uniforms, dress codes, and
appearance standards.
-
Insurance Benefit package including company-funded
Medical, Dental, Vision, Life, Disability, Accident, and Critical
Illness plans*
-
Free Life Insurance of $25K from HCH*
-
Tax-free Flex Spending Accounts for Medical Costs
and Daycare Costs*
-
Wellcard membership (up to 60% discounts on
prescriptions, gym memberships, and more).*
-
Competitive Paid Time Off including Vacation, Sick,
Holiday Pay, and Personal Birthday*
-
Complimentary Staff Meals Daily
-
Weekly payroll schedule
-
Competitive Wages with Cost of Living Adjustments
and Annual Performance/Wage Reviews
-
Lodging Discounts at any HCH Property (Employee
forty-nine per night, Friends & Family eighty nine per night)
-
Dining Discounts at any HCH Property (50% off food
for employee and guests)
-
Spas, Golf Course, and Activities Discounts at any
HCH Property
-
Hospitality Discounts from our partners at the New
England Inn & Resort Association and Historic Hotels of America
-
Industry Travel Discounts through Working Advantage
(rental cars, event tickets, local activities, etc.)
-
Supportive Culture that is fun and motivating, with
open-door policy work environment
-
Employee Recognition Program through 'Delight
Dollars' appreciation and prizes
-
Employee Assistance Program including 24/7
confidential support and KOFE financial education
-
Accelerated Career Advancement of professional
enrichment, company-sponsored conferences & classes, and our
formal Professional Development Program for new managers in training.
-
Free Parking
(*for eligible associates classified as benefits eligible)
About Hay Creek Hotels:
Founded in 2005, Hay Creek Hotels was created specifically to combine
the intimacy of a boutique hotel with world-class cuisine,
cutting-edge technology, unparalleled guest service and the exclusive
amenities of a luxury inn. At Hay Creek Hotels, our passion is to
pioneer superior service and inspire excitement within the small,
independent hotel sector: to "Delight & Surprise" our
guests every day. These values are driven by the idea that the best
hotels and restaurants are the ones that draw on the spirit, culture
and character of their locales. From meticulously renovated historic
properties to exciting new-build hotels, we offer some of the most
unique and interesting lodging and dining destinations in the United
States. Our hotels and resorts are designed to reflect their
respective neighborhoods and serve as good neighbors by participating
in community events and causes. Through environmentally responsible
design and day-to-day management, we adhere to best practices for
sustainable operations at every location.
Bringing a hyper-local focus to the hotel dining experience, the
restaurants in the Hay Creek Hotels collection form deep connections
with respected local farms and providers. Our chefs seamlessly
integrate their regions’ finest meats, seafood and produce with
contemporary cooking styles and flavors. Each Hay Creek restaurant is
distinguished by sophisticated yet casual ambiance and cuisine that
delivers both comfort and surprise with each bite. We are not the
average box hotel, and this is not the average dining experience.
Dishes are created each night with the perfect balance of texture,
flavor, and presentation. Farm-to-table food brings sensational
seasonal menus with creative twists on old classics.
Our Core Values and Beliefs;
We promote and support a culture that Delights & Surprises each
of our customers, associates, and business partners. Our Host
Philosophy encourages each associate to develop the skills necessary
to offer outstanding hospitality service outside the scope of their
primary job responsibilities. Our Associate Promise is the commitment
to truly listen to and communicate openly and honestly with all team
members. We embrace Pride Of Ownership to create an, “I can, I am, I
own,” empowered approach to everything we do. Partnering in our Local
Community and respecting the environment we live in are beliefs we
incorporate into daily operations.
To learn more, visit us at
www.HayCreekHotels.com
