Job Description:

About Hotel Hartness
Hotel Hartness is a premier luxury boutique hotel located in Greenville, South Carolina, nestled within a beautiful 444-acre estate. Our hotel is known for its refined Southern hospitality, upscale culinary experiences, and serene surroundings. At Hotel Hartness, we believe that food is an experience — and we’re searching for a Pastry Chef who can help us deliver unforgettable moments through every dessert and pastry we serve.

Position Overview

We are seeking a creative, detail-oriented, and passionate Pastry Chef to lead all pastry and dessert operations at Hotel Hartness. This individual will be responsible for the creation, execution, and presentation of all baked goods and desserts for our signature restaurant, banquets, in-room dining, and special events. The ideal candidate brings a refined palate, artistic sensibility, and strong leadership skills to the kitchen.

Key Responsibilities

• Design and execute innovative and seasonal dessert and pastry menus across all hotel outlets.

• Lead the daily production and quality control of pastries, breads, and desserts.

• Oversee all pastry operations for the restaurant, banquets, in-room dining, and special functions.

• Ensure that all items meet the hotel’s standards for flavor, presentation, and quality.

• Train, supervise, and mentor pastry team members.

• Manage inventory, ordering, and proper storage of all pastry-related ingredients and equipment.

• Maintain cleanliness and ensure all health and safety regulations are strictly followed.

• Collaborate with the Executive Chef and culinary team on menu pairings and event offerings.

• Stay current on pastry trends and implement creative techniques to enhance the guest experience.

Experience and Skills:

Qualifications

• Degree or certification in Pastry Arts or Culinary Arts preferred.

• Minimum of 3 years as a pastry chef in a luxury hotel, fine dining restaurant, or high-end catering environment.

• Strong technical baking and decorating skills.

• Experience with plated desserts, buffets, wedding cakes, and banquet production.

• Artistic presentation skills and a deep appreciation for visual aesthetics.

• Exceptional time management and organizational skills.

• Team-oriented with a passion for mentorship and development.

• ServSafe certification preferred.