Job Description:
About Hotel Hartness
Nestled on a scenic 444-acre estate in Greenville, South
Carolina, Hotel Hartness is a premier boutique hotel
that blends Southern elegance with refined, modern hospitality.
Featuring multiple culinary venues—including Patterson Kitchen + Bar,
The Captain, banquet spaces, and off-site catering—Hotel Hartness is a
culinary destination in its own right.
We are seeking a passionate, experienced, and innovative
Executive Chef to lead our dynamic culinary team
and elevate every dining experience across the property.
Position Overview
The Executive Chef at Hotel Hartness is responsible for the overall
back-of-house operations, including multiple outlets, banquet
execution, menu development, kitchen staff leadership, and cost
controls. This hands-on leadership role requires creativity, strategic
thinking, strong financial acumen, and a relentless focus on quality,
consistency, and guest satisfaction.
Key Responsibilities
Leadership & Operations
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Oversee day-to-day operations of all culinary outlets, including
Patterson Kitchen + Bar, The Captain, banquets, off-site catering,
breakfast room, and stewarding.
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Recruit, train, manage, and inspire the culinary and stewarding teams.
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Foster a team environment that supports Hotel Hartness’ 'Host
Philosophy' — encouraging multi-skilled associates who go beyond
job titles to enhance the guest experience.
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Ensure all food items meet exceptional taste, presentation, and
timing standards.
Menu & Culinary Innovation
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Design seasonal and trend-driven menus tailored to hotel guests,
special events, and group functions.
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Develop and document standardized recipes and plating guides.
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Source high-quality ingredients with a focus on local, fresh products.
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Collaborate with the Food & Beverage Director and Corporate
Culinary Team on creative concepts and menu evolution.
Financial & Strategic Management
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Develop and manage kitchen budgets, including labor, food cost,
and inventory control.
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Analyze food and labor costs to ensure profitability without
compromising quality.
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Secure vendor partnerships that align with Hotel Hartness
standards while optimizing pricing and availability.
Guest Experience & Events
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Ensure culinary excellence across all events, including weddings,
private dining, holidays, and off-site catering.
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Work closely with the Sales and Events teams to craft custom
menus and deliver flawless execution.
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Participate in promotional and media opportunities to highlight
the culinary offerings of the hotel.
Health & Safety
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Enforce and model compliance with HACCP, health department
regulations, and sanitation protocols.
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Ensure proper equipment use, kitchen cleanliness, and food safety
at all times.
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Conduct routine inspections and training on health and safety procedures.
