Career Opportunities

Director of Food and Beverage-HHG

    • Job Tracking ID: 512450-902467
    • Job Location: Greenville, SC
      Greenville
    • Date Updated: September 11, 2025
    • Years of Experience: Not Applicable
    • Starting Date: ASAP
Invite a friend
 facebook LinkedIn Twitter Email



 Back to job search

Job Description:

About Hotel Hartness
Hotel Hartness, nestled in the heart of Greenville, SC, offers a refined yet approachable luxury experience. Surrounded by 444 acres of natural beauty, the hotel blends timeless elegance with modern Southern hospitality. With an award-winning restaurant, sophisticated bar, serene spa, and state-of-the-art event facilities, Hotel Hartness is a sought-after destination for leisure and business travelers alike.

We are currently seeking a dynamic, results-driven, and service-focused Director of Food & Beverage to lead and elevate all aspects of our F&B operations.

Position Overview

The Director of Food & Beverage will oversee the strategic and operational leadership of all food and beverage outlets at Hotel Hartness, including our signature restaurant, bar, in-room dining, catering, and banquet operations. This role is responsible for ensuring high levels of guest satisfaction, driving revenue, optimizing costs, and leading a team dedicated to delivering exceptional service.

Key Responsibilities

  • Provide leadership and strategic direction for all F&B operations.

  • Oversee the daily operations of the restaurant, bar, banquet events, in-room dining, and other culinary experiences.

  • Develop and implement department budgets, forecasts, and financial goals in alignment with hotel targets.

  • Recruit, train, mentor, and retain a high-performing food & beverage team.

  • Ensure consistent execution of exceptional guest service standards.

  • Monitor guest feedback and implement action plans to ensure continuous improvement.

  • Collaborate with the Executive Chef and culinary team on menu development, food quality, and presentation.

  • Ensure compliance with health, safety, sanitation, and alcohol regulations.

  • Drive innovation and elevate the overall guest dining experience.

  • Coordinate with Sales, Marketing, and Events teams to support group business and special functions.

  • Analyze financial data and trends to make informed operational decisions.

  • Maintain supplier relationships and oversee inventory, ordering, and cost control

 

 

Experience and Skills:

Qualifications

  • Bachelor’s degree in Hospitality Management, Culinary Arts, or related field preferred.

  • Minimum of 5 years progressive leadership experience in luxury hotel or upscale restaurant food & beverage operations.

  • Proven experience in managing budgets, forecasting, and driving revenue.

  • Strong leadership, communication, and interpersonal skills.

  • Knowledge of industry trends, fine dining service standards, and modern culinary practices.

  • Hands-on, team-oriented leader with a guest-first mindset.

  • ServSafe and/or TIPS certification preferred.


If you are having difficulties with the application process, please click here
Hay Creek Hotels ensures all candidates are able to apply for employment. If you require a reasonable accommodation or assistance in completing an online application, please contact the local Human Resource office at the hotel in which you are applying.