Job Description:
About The Embers Hotel
The Embers Hotel is a luxury boutique property in the heart of
Blowing Rock, NC, known for its elevated Southern hospitality and
refined dining experiences. With a focus on fresh, seasonal
ingredients and an innovative culinary approach, The Embers Hotel
offers guests an unforgettable stay paired with exceptional food and beverage.
Position Summary
The Executive Chef is a strategic and hands-on leader responsible for
all culinary operations at The Embers Hotel. This individual will
oversee menu development, kitchen management, cost control, and food
quality while ensuring an exceptional guest experience that aligns
with the hotel’s brand standards. The Executive Chef will mentor and
develop the culinary team, foster a culture of excellence, and
maintain compliance with health, safety, and labor standards.
Key Responsibilities
Culinary Leadership & Innovation
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Create and execute innovative menus for the hotel restaurant,
bar, banquets, and in-room dining, emphasizing seasonality and
regional sourcing.
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Collaborate with hotel leadership to align culinary offerings
with guest expectations and market trends.
Operational Excellence
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Oversee all kitchen operations, including daily line execution,
banquet preparation, and special events.
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Implement systems for consistent food quality, portion control,
and recipe adherence.
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Maintain strict compliance with health, sanitation, and safety regulations.
Financial & Administrative Oversight
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Develop and manage food and labor budgets in alignment with hotel
financial goals.
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Control food costs, manage vendor relationships, and monitor inventory.
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Prepare and analyze reports on food costs, labor efficiency, and
kitchen performance.
Team Development & Culture
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Recruit, train, and mentor a high-performing culinary team.
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Foster a culture of respect, collaboration, and accountability
within the kitchen.
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Conduct regular staff meetings, tastings, and performance evaluations.
Qualifications
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Minimum 5 years of progressive culinary leadership experience in
luxury hotels, resorts, or fine dining establishments.
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Proven track record in menu development, banquet execution, and
cost management.
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Strong leadership and team development skills.
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Culinary degree preferred; equivalent work experience accepted.
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Passion for food, hospitality, and creating memorable guest experiences.
Compensation & Benefits
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Competitive salary based on experience
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Performance-based bonus potential
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Comprehensive benefits package (medical, dental, vision, PTO, retirement)
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Relocation assistance (if applicable)
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Employee discounts on hotel stays, dining, and amenities
Join Our Team
At The Embers Hotel, we believe in blending culinary artistry with
warm, Southern hospitality. If you are an experienced and passionate
leader who thrives in a luxury environment, we invite you to apply to
become our next Executive Chef.
