Career Opportunities

The Exeter Inn & Epoch Restaurant - Weekend & Brunch Server

    • Job Tracking ID: 512450-908341
    • Job Location: Exeter, NH
    • Job Level: Executive
    • Level of Education: High School/GED
    • Date Updated: February 25, 2026
    • Years of Experience: Up to 2 Years
    • Starting Date: ASAP
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Job Description:

Epoch Restaurant & Bar- Exeter, New Hampshire

We are seeking a guest oriented and cheerful candidate to work Friday & Saturday dinners and Sunday brunches at Epoch Restaurant & Bar in the historic Exeter Inn. Options to pick up private events as well. Bartending experience a plus!

WEEKLY PAY!

Why The Exeter Inn?

  • Historic Charm Meets Modern Comfort: Nestled in a historic town, the Exeter Inn blends classic New England elegance with contemporary amenities to deliver unforgettable guest experiences.
  • Prime Location: Located in picturesque Exeter, NH, home to Phillips Exeter Academy and rich in Revolutionary War history, the town offers a vibrant mix of culture, dining, shopping, and outdoor activities.
  • Proximity to the Seacoast: Just a short drive from New Hampshire's stunning coastline, including Hampton Beach and Rye, and only an hour from Boston.

A distinctive element exclusive to Hay Creek Management’s approach to guest service is its 'Host Philosophy,' which encourages each associate to develop the skills necessary to offer competent hospitality service outside the realm of their primary job responsibilities.

The ability of our Host Associates to proficiently multi-task provides guests at Hay Creek properties a secure, comfortable confidence that their service expectations will be exceeded.

Experience and Skills:

Job Summary:

  • Greet, direct, seat, and serve guests in accordance with company service standards.
  • Be thoroughly familiar with menu items, promotions offered, hotel offerings, and related materials.
  • Complete designated side work efficiently and thoroughly. Clean and maintain all working areas and equipment.
  • Assist in resolving any complaints, and communicate disgruntled customers to the appropriate supervisor.
  • Reconciliation cash, accurately charge credit cards, and make appropriate cash deposits at end of shift. Complete all transactions using the Point of Sale system.
  • Other duties as assigned.

Required Experience:

  • High School diploma or equivalent.
  • Must feel comfortable with the use of technology (integrated point of sale system - Aloha, and Open Table reservations system)
  • 1 year serving experience in a high volume full service restaurant
  • Prior Wine/Liquor knowledge not required, but a plus.
  • Ability to work in a constructive, team working environment with a positive, upbeat and customer-focused attitude.
  • Flexibility to work nights or mornings, weekends, holidays, and busy seasonal days (i.e. town festivals).

If you are having difficulties with the application process, please click here
Hay Creek Hotels ensures all candidates are able to apply for employment. If you require a reasonable accommodation or assistance in completing an online application, please contact the local Human Resource office at the hotel in which you are applying.