Job Description:

Bartender

The Greystone Inn, a charming getaway nestled in the heart of Lake Toxaway, NC, is actively searching for a professional, friendly, creative and fast-paced Bartender to join our Food and Beverage team.

The Greystone Inn is a historic lakeside resort located in the scenic Blue Ridge Mountains of North Carolina. Known for its exceptional hospitality, natural beauty, and personalized guest service, the inn offers a unique work environment where you will gain valuable hospitality experience while enjoying the outdoors and the charm of a small mountain community.

WEEKLY PAY!! 

Job Summary:

• Greet, direct, seat, and take all orders of food or beverage from guests.
• Serve guests in accordance with company standards including verifying age requirements.
• Impart to the customer warmth and graciousness, much as you would give a guest in your own home.
• Organize and maintain consistent liquor inventory. Communicate inventory needs to appropriate manager.
• Participate in development of and be knowledgeable of all wine, beer and specialty cocktails offered.
• Ability to make pairing suggestions.
• Able to open and serve bottled wine or beer and mixed drinks in accordance with HCH service standards.
• Understand and practice safe serving practices.
• Ability to obtain proper certification for state liquor requirements.
• Complete proper set up for temporary or banquet bars.
• Prepare garnishes and mix drink ingredients prior to shift.
• Adhere to all pouring guidelines and recipes.
• Operate efficiently and calmly throughout peak service times and high stress situations.
• Be thoroughly familiar with menu items, promotions offered, and related materials.
• Clean and maintain all working areas and equipment.
• Complete designated side work efficiently and thoroughly.
• Use the suggestive selling method for building check averages.
• Obtain settlement from customers, either cash, credit or room charge, and settle bills using the POS system.
• Other duties as assigned.

Experience and Skills:

Essential Functions:

• High School diploma or equivalent.
• Must feel comfortable with technology. Working knowledge of a Point of Sale system preferred.
• 1 year bartending experience in a high-volume restaurant, fine dining preferred.
• Alcohol service training certificate a plus, (will train if needed).
• Ability to work in a constructive, team working environment with a positive, upbeat and customer-focused attitude.
• Ability to operate smoothly under pressure and stress.
• Flexibility to work nights or mornings, weekends, holidays, and busy seasonal days (i.e. town festivals).