Career Opportunities

Line Cook

    • Job Tracking ID: 512450-617485
    • Job Location: Wayzata, MN
    • Job Level: Entry Level (less than 2 years)
    • Level of Education: Any
    • Date Updated: April 19, 2018
    • Years of Experience: Up to 2 Years
    • Starting Date: ASAP
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Job Description:

The Hotel Landing and ninetwentyfive Restaurant is actively searching for a creative, fast-paced, and professional Line Cook to join our Culinary Team.

Located in the heart of downtown Wayzata on the shore of Lake Minnetonka, Wayzata is becoming a trendy food scene for this small town community with a highly seasonal influx of tourists and only 15 minutes from Minneapolis.

Managed by Hay Creek Hotels, this luxury 92 guest room & suites boutique hotel, includes an upscale 2 level restaurant/bar, seasonal patio, state of the art meeting facilities, ballroom and spa.

Job Summary:

  • Learn and remain familiar with menu items and assume responsibility for all food rotation and proper timing of foods.
  • Work closely with the Sous Chef and Executive Chef to ensure that all items needed are in stock for the menu.
  • Coordinate with the Sous Chef and Executive Chef for food preparation, presentation and proper service procedures.
  • Maintain cleanliness of workstation, kitchen area, and walk in cooler/freezer.
  • Review prep list, check daily pars and maintain pars as necessary.
  • Prepare food of consistent quality by following recipe and production/portion standards, per check from servers.
  • Practice conscious knowledge of food allergies and all safety procedures.
  • Operate, maintain, and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, waffle iron and flat top grill.

Hay Creek offers an extensive benefit and incentive package, including;

  • Insurance Benefit package, to include Company-funded Medical, Dental, Vision, Life, Disability, Accident, and Critical Illness
  • Competitive Salary/Wages
  • Competitive Paid Time Off Structure including Vacation, Sick, Holiday Pay, Jury Duty Leave, and Bereavement Leave
  • Standard Annual Performance/Salary Reviews
  • Merit and Cost of Living Adjustments
  • Complimentary Meals Daily
  • Complimentary Underground Parking
  • Employee and Friends & Family Lodging Discounts as low as fourty-nine dollars per night at all HCH Properties
  • Discounts at specific property partners (NEIRA, Historic Hotels of America)
  • 50% Discount when Dining at any HCH Property
  • Industry Discounts through Working Advantage (Entertainment Tickets, Hotels, Rental Cars, Outdoor Activities, Restaurants, etc.)
  • Discounts at each of our Spas, Golf Courses, Fitness rooms/programs and other featured amenities
  • Supportive, open-door policy work environment
  • Work Culture that is fun, energetic and motivating
  • Employee Recognition Program - 'Delight and Surprise Dollars'
  • Accelerated Career Advancement to include professional enrichment, conferences & classes, and manager in training programs.

Experience and Skills:

  • High School diploma or equivalent.
  • One year of recent Culinary experience in a high volume, full service restaurant.
  • Excellent Knife skills.
  • Must continuously demonstrate a positive, upbeat and customer-focused attitude.
  • Flexibility to work days, nights, weekends, holidays, and other high volume days and times (i.e. town festivals).

Hay Creek Hotels ensures all candidates are able to apply for employment. If you require a reasonable accommodation or assistance in completing an online application, please contact the local Human Resource office at the hotel in which you are applying.