The newly refreshed ninetwentyfive restaurant is actively searching for outgoing, skilled and forward-thinking servers to join the restaurant team. Located only 15 minutes west of Minneapolis Hotel Landing is the premiere boutique hotel on the shores of Lake Minnetonka. Managed by Hay Creek Hotels, this luxury 92 room boutique hotel, includes an upscale restaurant/bar, patio, state of the art meeting facilities and spa.
We have created one of the leading Culinary and Food and Beverage Management teams in the twin cities including the only certified sommelier in the state, a city pages named best bartender of 2017, rising star Chef DE ‘Cuisine Daniel Cataldo and acclaimed Chef Lenny Russo at the helm overseeing both front and back of the house operations. Learn from the best in the business. Be part of a team creating new menus using only fresh, locally sourced ingredients to create a modern Midwest cuisine.
Be thoroughly familiar with menu items, promotions and related materials. Provide food and beverage pairing suggestions, answer questions regarding food preparation and create, upsell guests on menu items to elevate the dining experience. Anticipate guest needs while presenting food and beverage to the table in a knowledgeable, professional, friendly and efficient manner. Complete designated side work efficiently and thoroughly. Reconcile cash, accurately charge credit cards, and make appropriate cash deposits at end of shift. Complete all transactions using the Aloha point of sale system.
Cash out each night - take your earnings home with you at the end of each shift.