The newly refreshed ninetwentyfive restaurant is actively searching for a creative, fast-paced, and professional Line Cook to join our Culinary Team. Located only 15 minutes west of Minneapolis Hotel Landing is the premiere boutique hotel on the shores of Lake Minnetonka. Managed by Hay Creek Hotels, this luxury 92 room boutique hotel, includes an upscale restaurant/bar, patio, state of the art meeting facilities and spa.
We have created one of the leading Culinary and Food and Beverage Management teams in the twin cities including the only certified sommelier in the state, a city pages named best bartender of 2017, rising star Chef De’Cuisine Daniel Cataldo and acclaimed Chef Lenny Russo at the helm overseeing both front and back of the house operations.
Learn from the best in the business. Be part of a team creating new menus using only fresh, locally sourced ingredients to create a modern midwest cuisine.
Learn and remain familiar with menu items and assume responsibility for all food rotation and proper timing of foods. Work closely with the Sous Chef and Executive Chef to ensure that all items needed are in stock for the menu. Coordinate with the Sous Chef and Executive Chef for food preparation, presentation and proper service procedures. Maintain cleanliness of workstation, kitchen area, and walk in cooler/freezer. Prepare food of consistent quality by following recipe and production/portion standards, per check from servers. Practice conscious knowledge of food allergies and all safety procedures.