The newly refreshed ninetwentyfive restaurant is actively searching for organized, quick thinking, and dependable dishwashers to join the culinary team. Located only 15 minutes west of Minneapolis Hotel Landing is the premiere boutique hotel on the shores of Lake Minnetonka. Managed by Hay Creek Hotels, this luxury 92 room boutique hotel, includes an upscale restaurant/bar, patio, state of the art meeting facilities and spa.
We have created one of the leading Culinary and Food and Beverage Management teams in the twin cities including the only certified sommelier in the state, a city pages named best bartender of 2017, rising star Chef DE ‘Cuisine Daniel Cataldo and acclaimed Chef Lenny Russo at the helm overseeing both front and back of the house operations. Learn from the best in the business. Be part of a team creating new menus using only fresh, locally sourced ingredients to create a modern Midwest cuisine.
Be our back of the house hero. Sort, wash, and put away all dishes, pots, pans, trays, silver, and utensils. Utilizing an automatic dishwasher and / or a 3 compartment sink be the key support to our food and beverage operations. Stock, store, and keep assigned areas organized according to established procedures. Stock purchase order items as they arrive. Keep the dish room, walk-in refrigerator/freezer, glassware, flatware and porcelain storage areas, and food storage areas neat, clean, and organized. Assists with food preparation as directed when other duties do not require attention. Follows all health and safety practices and procedures as outlined by the company. Empties garbage cans, sweeps and mops, and performs other closing duties.