Career Opportunities

Line Cook

    • Job Tracking ID: 512450-765064
    • Job Location: Cambridge, MA
    • Job Level: Any
    • Level of Education: Any
    • Date Updated: March 28, 2021
    • Years of Experience: Any
    • Starting Date: ASAP
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Job Description:

907 Main in Cambridge, MA is actively searching for a creative, fast-paced, and professional Line Cook to join our GROWING team. Regular work shifts including nights and weekends. 

907 Main is located in the heart of Cambridge in Central Square, a short walking distance to the campuses of MIT and Harvard University and numerous Bio-Tech and pharmaceutical company corporate headquarters. This upscale independent boutique hotel features 67 guest rooms and suites including rooftop penthouse, The Dial street level restaurant, bar, and patio, as well as a vibrant roof top restaurant bar the Blue Owl. 907 Main has become a high energy destination for domestic and international corporate and leisure travelers. A true independent with eclectic design and décor honoring the surrounding community and its diversity. 907 Main is poised to become the leading hotel and restaurant opportunity in the multi-cultural Cambridge/Boston market.

Job Summary:

  • Learn and remain familiar with menu items and assume responsibility for all food rotation and proper timing of foods.
  • Work closely with the Sous Chef and Executive Chef to ensure that all items needed are in stock for the menu.
  • Coordinate with the Sous Chef and Executive Chef for food preparation, presentation, and proper service procedures.
  • Maintain cleanliness of workstation, kitchen area, and walk-in cooler/freezer.
  • Review prep list, check daily pars and maintain pars as necessary.
  • Prepare food of consistent quality by following recipe and production/portion standards, per check from servers.
  • Practice conscious knowledge of food allergies and all safety procedures.
  • Operate, maintain, and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, waffle iron and flat top grill.

Hay Creek offers an extensive benefit and incentive package, including;

  • Insurance Benefit package, to include Company-funded Medical, Dental, Vision, Life, Disability, Accident, and Critical Illness
  • Competitive Salary/Wages
  • Competitive Paid Time Off Structure including Vacation, Sick, Holiday Pay, Jury Duty Leave, and Bereavement Leave
  • Standard Annual Performance/Salary Reviews
  • Merit and Cost of Living Adjustments
  • Complimentary Meals Daily
  • Employee and Friends & Family Lodging Discounts as low as forty-nine dollars per night at all HCH Properties
  • Discounts at specific property partners (NEIRA, Historic Hotels of America)
  • 50% Discount when Dining at any HCH Property
  • Industry Discounts through Working Advantage (Entertainment Tickets, Hotels, Rental Cars, Outdoor Activities, Restaurants, etc.)
  • Discounts at each of our Spas, Golf Courses, Fitness rooms/programs and other featured amenities
  • Supportive, open-door policy work environment
  • Work Culture that is fun, energetic and motivating
  • Employee Recognition Program - 'Delight and Surprise Dollars'
  • Accelerated Career Advancement to include professional enrichment, conferences & classes, and manager in training programs.

Experience and Skills:

  • High School diploma or equivalent.
  • One year of recent Culinary experience in a high volume, full-service restaurant.
  • Excellent Knife skills.
  • Must continuously demonstrate a positive, upbeat, and customer-focused attitude.
  • Flexibility to work days, nights, weekends, holidays, and other high-volume days and times (i.e. town festivals).

 


Hay Creek Hotels ensures all candidates are able to apply for employment. If you require a reasonable accommodation or assistance in completing an online application, please contact the local Human Resource office at the hotel in which you are applying.