Job Description:
Striper's Restaurant at Breakwater Inn & Spa in Kennebunkport,
Maine is actively searching for a professional, friendly, and
fast-paced Food and Beverage Manager / Restaurant General Manager to
join our team of professionals.
This is a year-round, salaried position offering $65,000-70,000K plus
competitive benefits package and incentive program.
Hay Creek Hotels of Kennebunkport encompasses multiple properties
managed by Hay Creek Hotels; the Breakwater Inn and Spa, Striper’s
Waterside Restaurant, and the Beach House Inn. The Breakwater Inn and
Spa is situated on the Kennebunk River, offering 35 guest rooms with
incredible views of coastal Maine. Nearby, the Beach House Inn adds an
additional 35 guest rooms. Guests at both properties are encouraged to
enjoy elevated New England cuisine at Striper’s Waterside Restaurant
and spa services from the public Breakwater Spa. Visit
thebreakwaterinn.com, beachhseinn.com, and stripersrestaurant.com for
more information. Be sure to Follow @Hay Creek Hotels on Linkedin for
future employment updates!
Job Summary:
- Greet, direct, seat, and serve guests in accordance with company
service standards. Ensure subordinate staff are trained and meeting
company service standards.
- Be thoroughly familiar with menu items, promotions offered, hotel
offerings, and related materials.
- Assist in resolving any guest concerns.
- Reconciliation of cash, accurately charge credit cards, and make
appropriate cash deposits at end of shift. Ensure all team members
deposit appropriate cash payments nightly.
- Oversee staff on duty to ensure a smooth and positive guest experience.
- Lead hands-on training programs for all staff according to standard.
- Responsible for comp and void privileges for F&B staff. Ensure
accurate processing of transactions.
- Leadership in staffing including interviewing, training,
scheduling, and performance management.
- Works to ensure inventory and pars are in line with standards.
Hay Creek offers an extensive benefit and incentive package, including;
-
Insurance Benefit package including company-funded
Medical, Dental, Vision, Life, Disability, Accident, and Critical
Illness plans*
-
Free Life Insurance of $25K from HCH*
-
Tax-free Flex Spending Accounts for Medical Costs
and Daycare Costs*
-
Wellcard membership (up to 60% discounts on
prescriptions, gym memberships, and more).*
-
Competitive Paid Time Off including Vacation, Sick,
Holiday Pay, and Personal Birthday*
-
Complimentary Staff Meals Daily
-
Weekly payroll schedule
-
Competitive Wages with Cost of Living Adjustments
and Annual Performance/Wage Reviews
-
Lodging Discounts at any HCH Property (Employee
forty-nine per night, Friends & Family eighty nine per night)
-
Dining Discounts at any HCH Property (50% off food
for employee and guests)
-
Spas, Golf Course, and Activities Discounts at any
HCH Property
-
Hospitality Discounts from our partners at the New
England Inn & Resort Association and Historic Hotels of America
-
Industry Travel Discounts through Working Advantage
(rental cars, event tickets, local activities, etc.)
-
Supportive Culture that is fun and motivating, with
open-door policy work environment
-
Employee Recognition Program through 'Delight
Dollars' appreciation and prizes
-
Employee Assistance Program including 24/7
confidential support and KOFE financial education
-
Accelerated Career Advancement of professional
enrichment, company-sponsored conferences & classes, and our
formal Professional Development Program for new managers in training.
-
Free Parking
(*for eligible associates classified as benefits eligible)
About Hay Creek Hotels:
Founded in 2005, Hay Creek Hotels was created specifically to combine
the intimacy of a boutique hotel with world-class cuisine,
cutting-edge technology, unparalleled guest service and the exclusive
amenities of a luxury inn. At Hay Creek Hotels, our passion is to
pioneer superior service and inspire excitement within the small,
independent hotel sector: to "Delight & Surprise" our
guests every day. These values are driven by the idea that the best
hotels and restaurants are the ones that draw on the spirit, culture
and character of their locales. From meticulously renovated historic
properties to exciting new-build hotels, we offer some of the most
unique and interesting lodging and dining destinations in the United
States. Our hotels and resorts are designed to reflect their
respective neighborhoods and serve as good neighbors by participating
in community events and causes. Through environmentally responsible
design and day-to-day management, we adhere to best practices for
sustainable operations at every location.
Bringing a hyper-local focus to the hotel dining experience, the
restaurants in the Hay Creek Hotels collection form deep connections
with respected local farms and providers. Our chefs seamlessly
integrate their regions’ finest meats, seafood and produce with
contemporary cooking styles and flavors. Each Hay Creek restaurant is
distinguished by sophisticated yet casual ambiance and cuisine that
delivers both comfort and surprise with each bite. We are not the
average box hotel, and this is not the average dining experience.
Dishes are created each night with the perfect balance of texture,
flavor, and presentation. Farm-to-table food brings sensational
seasonal menus with creative twists on old classics.
Our Core Values and Beliefs;
We promote and support a culture that Delights &
Surprises each of our customers, associates, and business
partners. Our Host Philosophy encourages each associate to
develop the skills necessary to offer outstanding hospitality service
outside the scope of their primary job responsibilities. Our
Associate Promise is the commitment to truly listen to and
communicate openly and honestly with all team members. We embrace
Pride Of Ownership to create an, “I can, I am, I own,”
empowered approach to everything we do. Partnering in our Local
Community and respecting the environment we live in are beliefs
we incorporate into daily operations.
To learn more, visit us at
www.HayCreekHotels.com
