Job Description:

The Grand Summit Hotel is actively searching for a creative, fast-paced, and professional Line Cook for our restaurant and banquet events.

This is a Full-Time position. Expected regular shifts will include dinner services in the restaurant on Wednesday-Saturday and a mix of shifts on various days depending on the hotel's event schedule.

The Grand Summit Hotel at Attitash

The Grand Summit Hotel at Attitash at the base of Bear Peak in Bartlett, New Hampshire, incorporates scenic views of Mt. Washington Valley and alpine fun into every hotel experience.

Job Summary:

• Learn and remain familiar with menu items and assume responsibility for all food rotation and proper timing of foods.
• Work closely with the Sous Chef and Executive Chef to ensure that all items needed are in stock for the menu.
• Coordinate with the Sous Chef and Executive Chef for food preparation, presentation and proper service procedures.
• Maintain cleanliness of workstation, kitchen area, and walk in cooler/freezer.
• Review prep list, check daily pars and maintain pars as necessary.
• Prepare food of consistent quality by following recipe and production/portion standards, per check from servers.
• Practice conscious knowledge of food allergies and all safety procedures.
• Operate, maintain, and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, waffle iron and flat top grill.

Experience and Skills:

Required Experience:

• One year of recent culinary experience in a high volume, full service restaurant.
• Excellent Knife skills.
• Must continuously demonstrate a positive, upbeat and customer-focused attitude.
• Flexibility to work days, nights, weekends, holidays, and other high-volume days and times