Job Description:
Noble Kitchen and Bar at The Brunswick Hotel is actively searching
for professional, friendly, and fast-paced Restaurant Bartender to
join our team!
Both Part-Time and Full-Time opportunities are available with
flexible scheduling. The restaurant is open Tuesday-Saturday for
dinner service.
The Brunswick Hotel, managed by Hay Creek Hotels, offers 51 upscale
guest rooms and suites. Learn form the best in Noble Kitchen &
Bar, Our Food and Beverage Manager is a 2nd tier Sommelier and 2nd
time Wine Spectator Award Winner. Noble Kitchen & Bar offers a
chef-driven menu inspired by local, seasonal ingredients. Our
indoor/outdoor bar, dining room seating, and outdoor patio offer an
inviting experience for locals and visitors any day of the week. We
also host a number of banquet meetings and private events in our board
room and event space.
Visit thebrunswickhotel.com and noblekitchenbar.com for more information.
Essential Functions:
¨ Serve guests in accordance with company standards.
¨ Impart to the customer warmth and graciousness, much as you would
give a guest in your own home.
¨ Organize and maintain consistent liquor inventory. Communicate
inventory needs to appropriate manager.
¨ Participate in development of, and be knowledgeable of all wine
and beer lists offered.
¨ Participate in development of, and be knowledgeable of all
specialty cocktail menus.
¨ Ability to make pairing suggestions.
¨ Open and serve bottled wine in accordance to HCH service standards.
¨ Able to pour glass wine, beer, and mixed drinks in accordance
with HCH service standards.
¨ Ability to obtain proper certification for state liquor requirements.
¨ Complete proper set up for temporary or banquet bars.
¨ Prepare garnishes and mix drink ingredients prior to shift.
¨ Adhere to all pouring guidelines and recipes.
¨ Operate efficiently and calmly throughout peak service times and
high stress situations.
¨ Inquire throughout the course of the meal if the food, service,
and dining atmosphere are to his/her satisfaction.
¨ Be thoroughly familiar with menu items and related materials.
¨ Clean and maintain all working areas and equipment.
¨ Complete designated side work efficiently and thoroughly.
¨ Use the suggestive selling method for building check averages.
¨ Assist in resolving any complaints, and communicate disgruntled
customers to the appropriate supervisor.
¨ Undertake all reasonable tasks requested by supervisors.
¨ Represent a positive working liaison with all other members of
the kitchen and front of house staff.
¨ To prepare and present bills to customers for payment using the
point of sales system (POS).
¨ Obtain settlement from customers, either cash, credit or room
charge, and settle bills using the POS system.
¨ Practice guest safety and ensure correct billing to room when
processing room charges.
¨ Complete all listed opening, side-work, and closing checklists,
cleaning checklists, and duties related to shift.
¨ Reconciliation cash, accurately charge credit cards, and make
appropriate cash deposits at end of shift.
¨ Close out and check out with manager once shift is complete.
¨ Consciously assist in all company promotions when required.
¨ Practice cleanliness and safety in all dining areas, liquor and
wine storage areas.
¨ Participate in daily staff meetings and department training meetings.
¨ Understand and communicate daily specials and specialty menus to guests.
¨ Deliver food consistent with expectations of proper timing of
food courses.
¨ Assist in training new employees and helping others.
¨ Assist team members as needed to promote a positive teamwork environment.
¨ Practice conscious knowledge of food allergies and safety,
communicate effectively to guests with allergies, let manager know
before ordering for guest.
¨ Attend all scheduled meetings and training sessions.
¨ Comply with all Hotel and HCH uniform, dress code, and appearance standards.
