Job Description:
Noble Kitchen and Bar at The Brunswick Hotel is actively
searching for a creative, fast-paced, and professional Cook to join
our team!
We are a full service, 5 day a week operation, open for dinner only.
Restaurant is currently open 5 days per week, however banquets and
functions may increase that schedule, based on demand and bookings.
The Brunswick Hotel, managed by Hay Creek Hotels, offers 52 upscale
guest rooms and suites. Our restaurant, Noble Kitchen & Bar, was
recently re-imagined and renovated in 2019, offering a chef-driven
menu inspired by local, seasonal ingredients. Our indoor/outdoor bar,
dining room, and brand new outdoor patio offer an inviting experience
for locals and visitors any day of the week. We also host a number of
banquet meetings and events in our private board room and event space.
Visit thebrunswickhotel.com and noblekitchenbar.com for more information.
Job Summary:
- Learn and remain familiar with menu items and assume
responsibility for all food rotation and proper timing of foods.
- Work closely with the Sous Chef and Executive Chef to ensure that
all items needed are in stock for the menu.
- Coordinate with the Sous Chef and Executive Chef for food
preparation, presentation and proper service
procedures.
- Maintain cleanliness of workstation, kitchen area, and walk in cooler/freezer.
- Review prep list, check daily pars and maintain pars as necessary.
- Prepare food of consistent quality by following recipe and
production/portion standards, per check from servers.
- Practice conscious knowledge of food allergies and all safety procedures
•Operate, maintain, and properly clean
- Ability to train on any and All stations including: garnishes,
Saute, Grill, Catering events, and Prep.
