Job Description:

Come join our team at the award winning Noble Kitchen and Bar set in The Brunswick Hotel. We are actively searching for organized, professional, and friendly Restaurant Hosts/Hostesses to join our Food and Beverage team!

This is a part time opportunity with flexible scheduling. The restaurant is open for dinner service Tuesday- Saturday. Typical shifts are from 4pm-9pm. Growth into a server role is encouraged and supported for the right candidates. You can learn from the very best here at the Noble Kitchen.

The Brunswick Hotel, managed by Hay Creek Hotels, offers 51 upscale guest rooms and suites. Our restaurant, Noble Kitchen & Bar, was recently re-imagined and renovated in 2019, offering a chef-driven menu inspired by local, seasonal ingredients. Our indoor/outdoor bar, tavern seating, and brand new outdoor patio offer an inviting experience for locals and visitors any day of the week. We also host a number of banquet meetings and events in our private board room and event space.

Visit thebrunswickhotel.com and noblekitchenbar.com for more information.

Job Summary:

• Greet, direct, and seat, guests in accordance with company service standards.
• Manage all reservations, guest wait lists, and rotation of tables, as guided by the F&B Director.
• Assist Dining Room Attendants and Servers as needed, including busing and cleaning tables, setting tables, and running food.
• Be thoroughly familiar with menu items, promotions offered, hotel offerings, and related materials.
• Complete designated side work efficiently and thoroughly. Clean and maintain all working areas and equipment.
• Assist in resolving any complaints, and communicate disgruntled customers to the appropriate supervisor.

Experience and Skills:

Required Experience:

• 16+ years of age
• Comfortable using technology (tablet with Open Table reservations system and Aloha Point of Sale for order taking)
• This is an entry level position with no prior experience in restaurants needed. We will train for the right candidates with positive work ethic.
• Ability to work in a constructive, team working environment with a positive, upbeat and customer-focused attitude.
• Flexibility to work nights or mornings, weekends, holidays, and busy seasonal days (i.e. town festivals).