Job Description:

Dishwashers

The Epoch Restaurant at The Exeter Inn is actively searching for professional, fast-paced Dishwashers.

These are Part Time positions. Expected regular shifts will include Morning/Lunch/Dinner on any day of the week.

The Exeter Inn and Epoch Restaurant & Bar, managed by Hay Creek Hotels, is a beautifully restored inn located just 15 minutes from Portsmouth, NH in the historic town of Exeter. It offers 46 guest rooms and suites, a contemporary chef-driven restaurant and bar, and unique meeting and event spaces for all occasions. Visit theexeterinn.com and epochrestaurant.com for more information. Be sure to Follow @Hay Creek Hotels on Linkedin for future employment updates!

Job Summary:

• Sorts, washes, and puts away all dishes, pots, pans, trays, silver, and utensils. Utilizes an automatic dishwasher and / or a 3-compartment sink as necessary.
• Stocks, stores, and keeps assigned areas organized according to established procedures. Stocks purchase order items as they arrive.
• Keeps dish room, walk-in refrigerator/freezer, glassware, flatware and porcelain storage areas, and food storage areas neat, clean, and organized.
• Assists with food preparation as directed when other duties do not require attention.
• Follows all health and safety practices and procedures as outlined by the company.
• Empties garbage cans, sweeps and mops, and performs other closing duties.

Experience and Skills:

Required Experience:

• 18+ years old.
• Previous Culinary experience a plus.
• Must continuously demonstrate a positive, upbeat and customer-focused attitude.
• Interest in growth within the Culinary department a plus.
• Flexibility to work days, nights, weekends, holidays, and other high volume days and times (i.e. town festivals).