Restaurant Busser/Food Runner/Dining Room Attendant

The Wolfes Tavern at Wolfeboro Inn is actively searching for a professional, friendly, and fast-paced Restaurant Busser/Food Runners to join our Food and Beverage team.

This is a part-time position. Expected regular shifts could include mornings, afternoons and evenings.

The Wolfeboro Inn and Wolfe’s Tavern "the Jewel of Lake Winnipesaukee", managed by Hay Creek Hotels, is positioned on the shores of Lake Winnipesaukee in the historic charming town of Wolfeboro, NH.

It offers 44 lodge-styled guest rooms, and one of the only authentic New England pubs in the Lakes Region. Wolfeboro is a highly seasonal summer resort destination with unlimited outdoor activities and astounding

lake views. Visit www.wolfeboroinn.com and www.wolfestavern.com for more information.

 

Job Summary:

· Greet and direct guests in accordance with company service standards.

· Assist service staff with the initial setup of guest seating, including providing drinking water and/or coffee, ensuring proper place settings are available, and ensuring guests are comfortable.

· As food dishes are prepared and become available in the kitchen, coordinate with service staff to assist bringing food from the kitchen to the guest table.

· Act as a liaison to all servers, working between the front of house and back of house to bring items to guest tables, such as a requests for additional condiments.

· Clear guest tables of used table setting items such as silverware, used glassware and dishes, etc.

· Complete designated side work efficiently and thoroughly. Clean and maintain all working areas and equipment.

 

Hay Creek offers an extensive benefit and incentive package, including;

· Insurance Benefit package, to include Company-funded Medical, Dental, Vision, Life, Disability, Accident, and Critical Illness for full time employees.

· Competitive Salary/Wages.

· Competitive Paid Time Off Structure including Vacation, Sick, Holiday Pay, Jury Duty Leave, and Bereavement Leave for qualifying employees.

· Standard Annual Performance/Salary Reviews.

· Merit and Cost of Living Adjustments.

· Complimentary Meals Daily on shift.

· Free Parking.

· Employee and Friends & Family Lodging Discounts as low as eighty-nine dollars per night at all HCH Properties.

· Discounts at specific property partners (NEIRA, Historic Hotels of America).

· 50% Discount when Dining at any HCH Property.

· Industry Discounts through Working Advantage (Entertainment Tickets, Hotels, Rental Cars, Outdoor Activities, Restaurants, etc.).

· Discounts at each of our Spas, Golf Courses, Fitness rooms/programs and other featured amenities.

· Supportive, open-door policy work environment.

· Work Culture that is fun, energetic and motivating.

· Employee Recognition Program - 'Delight and Surprise Dollars'.

· Accelerated Career Advancement to include professional enrichment, conferences & classes, and manager in training programs.

 

Required Experience:

· 16+ years of age

· This is an entry level position with no prior experience in restaurants needed. We will train for the right candidates with positive work ethic.

· Ability to work in a constructive, team working environment with a positive, upbeat and customer-focused attitude.

· Flexibility to work nights or mornings, weekends, holidays, and busy seasonal days (i.e. town festivals).