Job Description:

The acclaimed Granite Restaurant & Bar at The Centennial Hotel is actively searching for a skilled and team-oriented line cook to join our team of culinary professionals.

The right candidate must be willing and able to work nights, including weekends.

The Centennial Hotel and Granite Restaurant & Bar, managed by Hay Creek Hotels, is a beautiful historic hotel in Concord, NH that offers 32 guest rooms and suites, locally-sourced fine dining in a full-service restaurant and bar, a variety of meeting and event spaces, and off-site catering services. A popular dining and socializing spot among Concord locals, the award-winning Granite Restaurant & Bar is a beautifully styled, modern eatery.

Job Summary:

• Learn and remain familiar with menu items and assume responsibility for all food rotation and proper timing of foods.
• Work closely with the Sous Chef and Executive Chef to ensure that all items needed are in stock for the menu.
• Coordinate with the Sous Chef and Executive Chef for food preparation, presentation and proper service procedures.
• Maintain cleanliness of workstation, kitchen area, and walk in cooler/freezer.
• Review prep list, check daily pars and maintain pars as necessary.
• Prepare food of consistent quality by following recipe and production/portion standards, per check from servers.
• Practice conscious knowledge of food allergies and all safety procedures.
• Operate, maintain, and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, waffle iron and flat top grill.

Experience and Skills:

Required Experience:

• High School diploma or equivalent.
• One year of recent Culinary experience in a high volume, full service restaurant.
• Excellent Knife skills.
• Must continuously demonstrate a positive, upbeat and customer-focused attitude.
• Flexibility to work days, nights, weekends, holidays, and other high-volume days and times (i.e. town festivals).